Catering Menu

fresh mozzarella, tomato & basil drizzed with e.v.o.o

Prosciutto di parma, capicola, salami, dried sausage, assorted cheese, olives, fresh mozzarella & pickled vegetables

50 ct of BBQ, buffalo, honey mustard wings

Sausage & pepper rolls, chicken fingers, pepperoni knots & mozzarella sticks

Mini calzones, pepperoni knots, mozzarella sticks

Grilled zucchini, portabella mushrooms, eggplant, red peppers, carrots & squash in a balsamic viaigrette

Prosciutto, mortadella, salami, capicola, provolone, roasted red peppers, lettuce, tomato & italian

Roast beef, ham, turkey, salami, lettuce, tomato, yellow american

Fresh mozz, roasted red peppers, lettuce, tomato & Italian

Assorted grilled veggies topped with a balsamic 

Chicken cutlet, fresh mozzerella, roasted red peppers, lettuce, tomatoes, & pesto sauce 

Crispy bacon, dried cranberry, gorgonzola

Mixed greens, crispy bacon, hard-boiled egg, gorgonzola, grilled chicken, walnuts

Mixed greens, tomato, cucumber, onion

Fresh veggies tossed in an e.v.o.o. vinaigrette 

Tomatoes, basil, garlic, onion, e.v.o.o

Layers of ricotta & meat sauce

Sauteed mixed veggies in a garlic/oil sauce over bowtie pasta

Broccoli rabe, sundried tomato & fennel sauce in garlic/oil

Garlic & Oil

Traditional meat sauce

Peas and prosciutto in an alfredo sauce

Mini meatballs, prosciutto, and melted bocconcini

Served with tomato sauce

In a sherry brown gravy

Egg battered in a white wine, butter & lemon sauce

Sweet marsala wine sauce with mushrooms 

Peppercorn seared in a brandy cream sauce

Over a bed of rice 

Steamed or with marinara

Prosciutto, spinach & fontina 

With Garlic & Oil

Steamed or with balsamic

Steamed or sauteed in garlic & oil

Filled with ricotta & mozz, topped with marinara

Layered with ricotta, marinara & mozz