Serve 12-16 People
$6.95/P.P.
85
fresh mozzarella, tomato & basil drizzed with e.v.o.o
75
Prosciutto di parma, capicola, salami, dried sausage, assorted cheese, olives, fresh mozzarella & pickled vegetables
50
50 ct of BBQ, buffalo, honey mustard wings
85
Sausage & pepper rolls, chicken fingers, pepperoni knots & mozzarella sticks
55
Mini calzones, pepperoni knots, mozzarella sticks
55
Grilled zucchini, portabella mushrooms, eggplant, red peppers, carrots & squash in a balsamic viaigrette
3FT [$55] 6FT [$105]
Prosciutto, mortadella, salami, capicola, provolone, roasted red peppers, lettuce, tomato & italian
15
Roast beef, ham, turkey, salami, lettuce, tomato, yellow american
Fresh mozz, roasted red peppers, lettuce, tomato & Italian
Assorted grilled veggies topped with a balsamic
Topped with fresh mozz
30/45
Crispy bacon, dried cranberry, gorgonzola
30/45
35/45
Mixed greens, crispy bacon, hard-boiled egg, gorgonzola, grilled chicken, walnuts
30/45
Mixed greens, tomato, cucumber, onion
35/55
Fresh veggies tossed in an e.v.o.o. vinaigrette
35/50
Tomatoes, basil, garlic, onion, e.v.o.o
39/60
45/70
45/75
Layers of ricotta & meat sauce
45/65
Sauteed mixed veggies in a garlic/oil sauce over bowtie pasta
45/75
Broccoli rabe, sundried tomato & fennel sauce in garlic/oil
45/65
45/70
40/60
Garlic & Oil
45/70
Traditional meat sauce
45/70
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52/85
55/90
52/85
Served with tomato sauce
68/90
75/120
52/85
In a sherry brown gravy
55/90
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55/90
Egg battered in a white wine, butter & lemon sauce
55/90
Sweet marsala wine sauce with mushrooms
55/90
65/115
Peppercorn seared in a brandy cream sauce
75/120
Over a bed of rice
48/80
Steamed or with marinara
65/95
Prosciutto, spinach & fontina
35/55
With Garlic & Oil
35/55
Steamed or with balsamic
35/55
Steamed or sauteed in garlic & oil
35/60
Filled with ricotta & mozz, topped with marinara
51/85
Layered with ricotta, marinara & mozz
40/60
40/60
40/60